Past suppers have included such pairings as Crab Stuffed Mushrooms paired with Sierra Starr’s Starr Bright Champagne, Spinach Salad with Raspberry Vinagrette paired with Sierra Knoll’s Saravese, Green Grape Gazapacho with Avanguardia’s Due Fiori or Bleu Cheese with Peppercorn Steak paired with Lucchesi’s Zinfandel.  Dessert, always an inn favorite, can have such selections as Death by Chocolate served with Sierra Starr’s Five Starr Port, Chocolate Mousse with Red Berry Coulie served with Sierra Knoll’s Late Harvest Zinfandel or Raspberry Crème Meringue served with Lucchesi’s White Port.

The Winemaker's Weekend starts on Friday evening with a Taste of Nevada County, where one of our local winemakers will pour their wines for us. The chosen winemaker will talk about the winemaking processes that are utilized at their respective winery. Then on Saturday evening we will enjoy our six course gourmet dinner hosted by yet another Nevada County winemaker. We like to end the evening with live entertainment. So plan to stay at Deer Creek Inn for good food, good wine and good company ..................