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Breakfast, the Way it Should Be
| Deer Creek Inn offers a three-course gourmet sit-down breakfast. Visit with friends old and new while we serve you. Eileen, who plans the meals the day before, selects new and old favorites that will delight your pallet. They are dishes that will never be found at your favorite restaurant.
We start with our own special coffee and juice blends. Then it’s on to the first course, a fruit dish such as Poached Pears, Peach Parfait or Angelic Bananas.
The second course, the main entrée, may be Foxes Eggs, Spinach Strata, Ham and Vegetable Quiche, or an Artichoke Oven Omelet just to name a few. The last course (we call it dessert) can range from a Finnish Pancake, Lemon French Toast or Apricot Shortbread. Truly a “waddle-away” from the table experience.
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So, bring your appetite when you come to Deer Creek Inn. If you have medical or allergic food restrictions, please let us know ahead of time, so we can plan a meal that you can enjoy.
For our business guests, we offer either a “To-Go” breakfast or the “Business Man’s” hot breakfast, prepared the night before and cooked slowly in the crockpot while you sleep.
As always, Eileen will even share her recipes. Or you can simply purchase a copy of all of our unique recipes when buying the Historical Inns Cookbook for sale each morning after breakfast. |